Poor diet has been shown to be one of the largest risks to health. But when it comes to changing eating patterns – are we too focussed on an individual M.O. (method of operation) and not enough on the M.M.O. (means, motive and opportunity) to eat well? asks Dr Julia Cairns.
Watch the livestream of the May instalment of A Better Future for All with Kerry O'Brien in conversation with playwright David Williamson AO.
Griffith researchers have tested an AI video surveillance system to detect social distance breaches without compromising privacy.
Last year I found my dry cleaner sewing by the light of a single lamp in his darkened store, in a scene reminiscent of an 18th-century still-life oil painting. Only in that moment did I fully grasp the meaning of the words “the economic cost of COVID-19”.
An exciting collaboration between Griffith and the Kombumerri people will ensure local students develop a greater understanding of their custodianship of the land on which the Gold Coast campus is located.
Final year Griffith University Mechanical Engineering student, Analeigh Angus will embark on stage one of her professional mining career, after...
The ranks of Centre for Work, Organisation and Wellbeing (WOW)-member academic journal Editors-in-Chief is growing, with Professor Bradley Bowden appointed...
The equal employment opportunity (EEO) agenda, although applied and enforced in a variety of ways worldwide, is underpinned by legislation...
Sweet sounds from almost 800 budding young musicians will resonate from the Queensland Conservatorium next week.
A once-in-a-generation opportunity to shift the focus of disaster management policy in Australia must be seized, says adjunct professor at...
