Tagged with 12 Responsible Consumption and Production

For biodiversity to thrive, conservation efforts must be ‘Nature and People Positive’, a recent study has found.

Health concerns and a changing attitude towards eating meat is causing more Australians to swap their omnivore diets for one that is plant-based.

74 per cent of Norway’s new cars are electric. Australia? Just 0.7 percent.

Griffith University researchers have solved a problem plaguing droplet-sized micro-reactors which the improve viability for applications like drug delivery and waste management.

Griffith University experts have delivered training to Indonesian decision makers on how to turn the country’s waste into energy.

A Griffith University doctoral researcher will receive the prestigious Crawford Fund Student Award 2021 for a communications plan to positively influence sustainable soy farming in Brazil.

Rapid policy developments worldwide have made the right to repair essential consumer protection.