Personalised nutrition advice from primary healthcare providers is better than usual care at improving a person’s health and costs little more.
Providing food as an intervention to patients in GP and community clinics may help support weight loss a Griffith University study has found.
Finding common ground and having enough time with patients as well as collaboration with other health-care providers are key components of a new patient-centred care model.
Students from Griffith’s School of Medicine have developed a program called Healthy Start to assist refugees navigate our health system.
In this article I compare five diets—vegan, vegetarian, keto, carnivore and Mediterranean— comparing on the impacts on your health and busting some myths along the way, to help you make an informed choice about what you need to consume.
Processed meats are often publicised to be as bad as smoking? You are not doing the same harm as a cigarette when you reach for a charcuterie board, but it is definitely far from harmless.
A trio of emerging Griffith University health scientists have been named as Queensland Young Tall Poppies for 2021.
You don't need to be a STEM entertainer to experience the value of children’s emotion. You just need to watch how they view the world and remember you used to see the same things they do. Practising these emotions may lead to a surprising new currency in the workplace.
While dietitians may be one of the first health professionals to recognise disordered eating and behaviours, their role outside hospitals can be unclear.
The “Right to Disconnect” legislation set to take effect across Australia on August 26, 2024, marks a significant shift in how we approach work-life balance and digital connectivity.
