National nod for food waste reduction program
A Social Marketing @ Griffith program is a finalist in the Australian Marketing Institute's 2017 Awards for Marketing Excellence.
A Social Marketing @ Griffith program is a finalist in the Australian Marketing Institute's 2017 Awards for Marketing Excellence.
To help reduce food waste, Griffith University researchers are showing people how to use their leftovers to create delicious, healthy meals.
Griffith's first CRC to unite industry, government and research to enhance plastics value chain.
‘Cell suicide’ study could unlock treatment for brain diseases and development of disease-resistant plants.
The event featured a sustainbly sourced, waste-free menu inspired by keynote speaker and OzHarvest founder Ronni Kahn.
The country’s first symposium on recycled organics will tackle their potential to create an industry worth more than $1 billion....
Food waste and garden clippings could be turned into clean energy, instead of adding to the 20 million tonnes of...
A pair of Griffith University researchers have investigated the application of lean and green thinking to turn food waste from the Gold Coast 2018 Commonwealth Games (GC2018) into a super dynamic compost.
Sewing shell beds onto clothing and items across Indonesian islands dates back 12,000 years ago.
Griffith an partners launch Australia’s first Korean technology-driven Smart Farm.