A Griffith University scientist has described the recent attempts to disassociate diets high in saturated fats and cholesterol from heart disease, as potentially ‘very dangerous’.
The family history of a group of people in the Barossa Valley from German background could be the link to killer cholesterol, progressive new research has found
Australia needs a national screening program for genetic high cholesterol, writes Professor Ian Hamilton-Craig, Professor of Preventive Cardiology at Griffith Health Institute.
In this article I compare five diets—vegan, vegetarian, keto, carnivore and Mediterranean— comparing on the impacts on your health and busting some myths along the way, to help you make an informed choice about what you need to consume.
New research reveals lowering cholesterol could potentially prevent or help stop the spread of prostate cancer.
Griffith University’s Institute for Glycomics has been awarded $2.66 million in Ideas Grant funding from the National Health and Medical...
Griffith University research has found that sugars decorating human cells allow toxins, produced by disease-causing bacteria, to bind to human cells and cause damage or death.
New research from a phase 4 review by Griffith University of an in-market weight management program provides evidence that a pharmacy based program can lead to long-term maintenance of weight loss.
Helping GPs with nutrition education to overcome chronic illness With a recent report released from the World Health Organisation on the almost four-fold increase in diabetes, Griffith University is stepping in with the launch of a program to help GPs provide effective nutrition advice to their patients.
The push for greater awareness of FH; an inherited condition, which causes very high cholesterol levels and brings with it 20 times the risk of an early heart attack.
