A pair of Griffith University law alumni have won postgraduate scholarships to Oxford and Cambridge, where they will study alongside the best legal minds in the world.
Dr Morag Morrison-Helme will be inaugurated as a Fellow of St John's College at Cambridge University in October.
Professor Paul Simshauser will lend his expertise to the international think-tank.
Two Griffith University alumni have been awarded prestigious scholarships at the University of Cambridge. Raymond Siems has been awarded theCambridge...
Griffith planning graduate Ethan Bowering has been awarded the Cambridge Australia A P Platt Scholarship and will soon join England's feted University of Cambridge to complete a Master of Public Policy
This week Hun Joon Kim received a contract with Cambridge University Press for his co-edited volume Transitional Justice in the...
Professor Adrian Wilkinson has been appointed as an academic fellow in a research centre at the University of Cambridge. He...
Recent archaeology uncovers 10,000-year-old relics, including Neolithic to Bronze Age remains and art.
Professor Michael Petraglia has always been drawn to the distant past. Growing up, he pored over copies of National Geographic and books about Ancient Egypt that his family – particularly his older sister – would gift him every Christmas. So it seems only natural that he would pursue a career in archaeology that’s taken him around the world, from teaching at the universities of Oxford and Cambridge in the UK to directing field projects in Africa and Asia that have reframed our understanding of ancient human migration. Professor Petraglia, now the Director of Griffith University’s Australian Research Centre for Human Evolution (ARCHE), and he talked to Griffith Review Editor Carody Culver about the origin story of our species – which, like humanity itself, is constantly evolving. This is an excerpt.
Poor diet has been shown to be one of the largest risks to health. But when it comes to changing eating patterns – are we too focussed on an individual M.O. (method of operation) and not enough on the M.M.O. (means, motive and opportunity) to eat well? asks Dr Julia Cairns.
