Over 80% of global fish stocks are fully exploited, with sharks and tuna declining by 90%. Over 300,000 whales and dolphins are accidentally caught annually due to overfishing. This crisis extends worldwide, especially impacting coastal fisheries. Research on Sri Lanka reveals overfishing exceeding sustainable levels but there is hope says GBS PhD candidate Krish Gnanapragasam.
September is coupled with the arrival of spring, which inspires a flurry of activity in the animal world as breeding...
Whales found to roll around and 'play' with clumps of kelp as 'body scrub'.
Hope is on the horizon for sick children requiring intravenous canulation to administer medication
Two Griffith University students are the only Queenslanders among 15 Australian delegates chosen to participate in the 2023 Global Voices Fellowship.
In partnership with the Foundation for Development Cooperation (FDC), the Asian Development Bank Institute (ADBI), and ACCESS Advisory Services, the...
An often-overlooked allergic condition, eosinophilic esophagitis or EoE, is at the centre of new research investigating whether a natural seaweed product may reduce the occurrence of symptoms.
Results revealed decreases in vet visits, medication use, health disorders and severe illnesses after feline participants were fed a vegan diet for one year.
The worlds of live orchestra and film screening will come together again as FilmHarmonic brings a symphonic sensory spectacle to Brisbane Festival.
International student Shelley Karkoodi is working hard to create a new sustainable building material that is a composite of timber and steel.
