Tagged with SDG 15 – Life on Land

A Griffith University study found that wetland vegetation will naturally re-establish on abandoned agricultural land threatened by sea level rise

Research finds individuals farming with cattle in developing countries up to 8 times more vulnerable than those in developed economies.

How will we cope as the summers get longer and hotter? Who will suffer the most? How will we find solutions? Following the launch of the Climate Justice Observatory, Professor Susan Harris Rimmer travelled to Birdsville to listen and learn about how the community experiences heat and adapts to heat in rural areas.

Research finds food fed to farmed chicken and salmon accounts for 78% and over 67% of their environmental impacts.

State the first in world to reduce CO₂ emissions and increase removals to become net carbon negative.

Citizens join scientists to survey South-Eastern Glossy Black Cockatoos following 2019/2020 bushfires.

Driving farming production and disease prevention through AI the key aim of research hub.