Tagged with SDG 12 – Responsible Consumption and Production

Research finds increasing global concurrent climate extremes pose large risks to society and ecosystems.

Griffith University is joining the war on waste with its first on-campus Repair Café’s popping up in March and April 2023.

Research finds food fed to farmed chicken and salmon accounts for 78% and over 67% of their environmental impacts.

Griffith University researchers have solved a problem plaguing droplet-sized micro-reactors which the improve viability for applications like drug delivery and waste management.

Griffith University experts have delivered training to Indonesian decision makers on how to turn the country’s waste into energy.