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Tagged with Lauren Ball

Providing food to patients in primary care settings may aid weight loss

Griffith Health
PublishedMarch 31, 2021 AuthorDeborah Marshall
Providing food as an intervention to patients in GP and community clinics may help support weight loss a Griffith University study has found.

Future doctors need more nutrition education

Griffith Health
PublishedNovember 11, 2020November 11, 2020 AuthorDeborah Marshall
Medical students need more support to increase their nutrition knowledge and skills before they graduate a Griffith University study has found.

Research excellence recognised at Vice Chancellor’s Awards

Professor David Lloyd accepts the Research Excellence Award for the Griffith Centre for Biomedical and Rehabilitation Engineering Menzies Health Institute Queensland from Vice Chancellor and President Professor Carolyn Evans and Deputy Vice Chancellor (Research) Professor Mario Pinto.
ADaPT
PublishedSeptember 23, 2020September 24, 2020 AuthorDeborah Marshall
Griffith University’s leading researchers have been recognised at the 2020 Vice Chancellor’s Research Excellence Awards.

Partnership to support quality rural allied health training

Griffith Health
PublishedAugust 5, 2020August 5, 2020 AuthorPaige Carfrae
A specialised team of Griffith researchers have partnered with the Allied Health Professions’ Office to evaluate the training of allied health professionals in remote and rural areas of Queensland.

$1.5m grant to improve integration of diet advice in health system

Griffith Enterprise
PublishedNovember 21, 2019November 26, 2019 AuthorJames Perkins
The grant follows a previous five-year grant Dr Ball received from the same organisation, the first time a dietitian had received funding in its history.

Patients avoiding dietitians in favour of GPs

Griffith Health
PublishedOctober 10, 2012October 12, 2012 AuthorHamish Townsend
Researchers from Griffith University have found two lines of information from a GP could be more effective than five visits to a Dietitian.

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