Providing food as an intervention to patients in GP and community clinics may help support weight loss a Griffith University study has found.
Medical students need more support to increase their nutrition knowledge and skills before they graduate a Griffith University study has found.
Griffith University’s leading researchers have been recognised at the 2020 Vice Chancellor’s Research Excellence Awards.
A specialised team of Griffith researchers have partnered with the Allied Health Professions’ Office to evaluate the training of allied health professionals in remote and rural areas of Queensland.
The grant follows a previous five-year grant Dr Ball received from the same organisation, the first time a dietitian had received funding in its history.
Researchers from Griffith University have found two lines of information from a GP could be more effective than five visits to a Dietitian.