Griffith and emerging mineral processing tech company Zeotech have established a research program to develop agricultural product applications for carbon markets and nutrient management.
Personalised nutrition advice from primary healthcare providers is better than usual care at improving a person’s health and costs little more.
A Griffith University-led study has provided the first evidence of mercury accumulation in humpback whales foraging in the Southern Ocean.
A Griffith University doctoral researcher will receive the prestigious Crawford Fund Student Award 2021 for a communications plan to positively influence sustainable soy farming in Brazil.
Sri Lankan health professionals will take part in a six-month nutrition and food security program led by Griffith in collaboration with the Australian Government and local university partners.
Griffith University-led research is discovering the genetic diversity of Chickpea/Ascochyta Blight, the major pathogen threat to Australia’s billion-dollar chickpea industry.
A trio of emerging Griffith University health scientists have been named as Queensland Young Tall Poppies for 2021.