Search all articles within the 12 - Responsible Consumption and Production Sustainable Development Goal
Griffith alumni partner to boost funding support for whale research and conservation.
A belief that individual actions do make meaningful difference are among the common factors that motivate people to voluntarily reduce...
Workplace health programs often fail, and Griffith University research uncovered it is not due to lack of staff interest, but...
Researchers' analysis of satellite imagery revealed the site has experienced significant water loss since 2014.
11,000kg of blubber lost during annual humpback migrations - equivalent to energy obtained after consuming 57,000kg of Antarctic krill.
Professor Yongsheng Gao named one of eight Fellows in prestigious research scheme.
New method uses needles less than 1mm to painlessly penetrate skin.
Researchers launch survey to understand social and environmental values of going off-grid.
Griffith University has jumped 20 places to be first in Queensland, equal second nationally, and equal fourth globally for its...
Agricultural scientist propels Australian coffee from commodity-grade to ‘specialty coffee' status.
