Search all articles within the 12 - Responsible Consumption and Production Sustainable Development Goal
Griffith has reached a milestone by cutting one million single-use plastic items from its food and beverage operations.
Griffith Business School’s continued leadership in responsible business education has been recognised on the world stage, with the Griffith MBA...
Nearly half of Brisbane land zoned for townhouses and apartments is too small to support those developments, new research from Griffith...
Fossil fuel companies were a major force behind the United States (US) state of Florida’s move to stop banks and pension funds from investing...
Healthy rivers and returning more water to systems key aim of Australian Rivers Institute Suntory Oceania partnership.
As demand for premium imported food continues to grow across Southeast Asia, Australian exporters are under increasing pressure to prove...
Experiment uses atmospheric plasma – a technology already used in medicine and agriculture – to extend the life of cut flowers.
New study unveils method for cheaper, faster on-site PFAS detection.
New research shows senior executives believe involving young people in governance improves long‑term decision‑making.
100 Balinese women weavers are embracing digital storytelling to safeguard cultural traditions and strengthen their livelihoods.
