Search all articles within the 12 - Responsible Consumption and Production Sustainable Development Goal
Healthy rivers and returning more water to systems key aim of Australian Rivers Institute Suntory Oceania partnership.
As demand for premium imported food continues to grow across Southeast Asia, Australian exporters are under increasing pressure to prove...
Experiment uses atmospheric plasma – a technology already used in medicine and agriculture – to extend the life of cut flowers.
New study unveils method for cheaper, faster on-site PFAS detection.
New research shows senior executives believe involving young people in governance improves long‑term decision‑making.
100 Balinese women weavers are embracing digital storytelling to safeguard cultural traditions and strengthen their livelihoods.
New study highlights new ways to produce urea electrochemically, using electricity and waste gases.
New study finds micro and nanoplastics exactly where they shouldn't be - in the fresh produce that we eat.
When leaders express negative emotions such as irritability and withdrawal, behaviour is often judged differently for female and male leaders, according to...
A new global research volume is challenging one of tourism’s most comfortable assumptions: that sustainability alone is enough. In A...
