Search all articles within the 12 - Responsible Consumption and Production Sustainable Development Goal
As artificial intelligence (AI) becomes increasingly integrated into marketing and consumption practices, Griffith University research is investigating how these technologies...
Individual tree heights measured across 3.1 million hectares using new advanced mapping techniques.
Griffith alumni partner to boost funding support for whale research and conservation.
Balancing sustainability, regeneration, liveability and economic growth remains one of the greatest challenges for the global tourism industry. For Australia...
A belief that individual actions do make meaningful difference are among the common factors that motivate people to voluntarily reduce...
Workplace health programs often fail, and Griffith University research uncovered it is not due to lack of staff interest, but...
Researchers' analysis of satellite imagery revealed the site has experienced significant water loss since 2014.
11,000kg of blubber lost during annual humpback migrations - equivalent to energy obtained after consuming 57,000kg of Antarctic krill.
Professor Yongsheng Gao named one of eight Fellows in prestigious research scheme.
New method uses needles less than 1mm to painlessly penetrate skin.
