Search results for: pandemic

Showing 1 - 10 of 329 results

26 March 2024

Plan encourages habitat protection to prevent pandemics

Study urges conserving natural areas and promoting biodiversity to prevent disease outbreaks.

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15 March 2022
Chaerin Lim

Pandemic no barrier to Griffith Asia Business Internship

Travel restrictions and global uncertainty didn’t stop Chaerin Lim from excelling in Griffith University’s Asia-centric business internship, where she worked for Tourism and Events Queensland in Seoul, South Korea.

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21 January 2022
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13 January 2022
Vaccine Mandate Protest

Has the pandemic fundamentally changed our ethics?

As we head into the third year of the pandemic, debates continue to rage over the ethics of vaccine mandates, restrictions on civil liberties, the limits of government power and the inequitable distribution of vaccines globally. With so much disagreement over questions like these, has the pandemic fundamentally changed the way we think about ethics?

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21 September 2021
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8 September 2021
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9 August 2021

South Pacific banking community discuss pandemic investing

A regional forum hosted by Griffith’s South Pacific Centre for Central Banking, in collaboration with the World Bank Group, will focus on investment challenges during a pandemic.

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30 July 2021

Pandemic nutrition and food security in focus

Sri Lankan health professionals willtake part in a six-monthnutrition and food security program led by Griffith in collaboration withthe Australian Government andlocal university partners.

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8 July 2021

Wildlife trade bans not the only option to reduce pandemic risk

New Griffith University-led research suggests thatexisting systems forfood safety,rather thanbroad, untargetedbans onwildlifetradearekeyto preventingthe next pandemic. Published inLancet Planetary Health, with...

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8 June 2021
Wet Market

Why banning wet markets won’t prevent another pandemic

Wet markets are an important source of fresh food and livelihood for millions of people in East Asia, West Africa and globally. They connect low income farmers directly with consumers, and are often considered a safer and more reliable source of food than larger supermarkets in countries with weak regulations.

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