One-third of Australia’s coastal terrestrial aquaculture at risk from sea level rise by 2100
Study estimates 98 per cent of prawn sites and 50 per cent of prawn production would be impacted.
Study estimates 98 per cent of prawn sites and 50 per cent of prawn production would be impacted.
The use of submerged cages may be the answer the aquaculture industry is looking for a new Griffith-led review has found.
Professor Yongsheng Gao named one of eight Fellows in prestigious research scheme.
Study finds nearly 3 million km² of ocean space across 97 countries for offshore wind energy and aquaculture development.
Can basic human water needs be met without exceeding safe and just Earth System Boundaries (ESB) for surface and groundwater (blue water), defined to protect people and planet?
Griffith Agribusiness’ most recent recruit, Dr Zannie Langford, is set to take the lead on a new project, exploring climate...
A rapid scale up in mangrove restoration is required if the Australian Government hopes to reach the goals of a recently announced partnership with the Mangrove Alliance for Climate
Driving farming production and disease prevention through AI the key aim of research hub.
Findings indicatedeteriorationof globally significant artworksaccelerating instep withclimate change.
Study compilesglobal data sets to projectcarbon emissions from mangrove loss.