More than two decades ago, the idea of positioning Queensland produce in South-East Asian markets was daunting. Today these same markets are open for business and Queensland is well placed to be a leading player.

In an article for The Courier Mail’s Queensland Business monthly, Dr Robin Roberts from the Griffith Asia Institute discusses Australia’s growing strategic position in the food export market.

Avocados and Mangoes are already success stories for Queensland’s agribusiness with significant exports to countries like Singapore and Hong Kong, but more research is needed in how we can tailor our products to the international market.

You can read the full article online (p21).