Month: October 2013

Having made a lot of dough in the franchising industry, former Brumby’s bakery boss Michael Sherlock is now sharing his recipe for success with others seeking their own rise to the top. Mr Sherlock was this year made an Adjunct Professor at the Griffith Business School’s Asia-Pacific Centre for Franchising Excellence and will be the […]

Studying the genetic variations that predispose individuals to breast cancer has been the fuel for study for Honours student Julian Fang from Arundel.

The impact of generation on the intentions of nurses to continue working was the topic of a 15 October seminar delivered by Centre for Work, Organisation and Wellbeing (WOW) researcher, Associate Professor Kate Shacklock. Speaking about research she has undertaken in the overall area of generations , Katefocused on one study that particularly examined 900 […]

A Griffith University scientist has described the recent attempts to disassociate diets high in saturated fats and cholesterol from heart disease, as potentially ‘very dangerous’.